1. Wine

Bonny Doon

Vin Gris de Cigare

Rosé Wine

It's really the Grenache that dominates the blend; Grenache in a cool vintage is nothing if not an extraordinary blessing. One finds olfactorily the usual suspects: wild strawberry, peach, guava, and rhubarb and very discreet scent of white pepper. We have continued the practice of leaving the wine post-fermentation on its lees to great effect; the wine has a wonderful creaminess and length on the palate in virture of this enlightened practice.

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